Our chickens are rotated twice daily to fresh pastures where they eat a natural, omnivorous diet. They get their protein from bugs and worms hunted from the pasture (not processed chicken guts like industrially-raised chickens). They are given a supplemental ration of locally-sourced, certified organic feed. We don’t use any medications or antibiotics because with our model of rotational grazing, the animals have constant access to clean air, new bedding, and fresh water making medications completely unnecessary. We also don’t trim our bird’s beaks - a common industrial practice - because they are too busy hunting bugs to peck each other.
Our chickens are butchered on-farm, packaged whole, and frozen. They are sold ready to cook!
