This roast turkey recipe only requires salt and pepper but it creates the juiciest meat and the crispiest skin. We’ve come to this through much trial and error. Give it a try and let us know what you think!
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I want to point out some helpful pastured poultry cooking tips we've learned along the way. It turns out there are some important differences in the way pastured birds are raised and sold that require slightly different food preparation and cooking methods (as compared to industrially raised poultry)…
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